The family business AMANN Kaffee specializes in excellent blends. The essence of their products, besides the particularly gentle roasting, are their raw materials. They usually obtain the green coffee directly from the plantations and farmers. For AMANN Kaffee, ensuring sustainability and stability is a top priority when it comes to purchasing coffee. In addition, the selection of the harvest is handpicked and of the best quality.
- 100% Arabica "Guatemala": floral notes with wonderful body; degree of roasting: medium; intensity 3 of 5
- 100% Arabica "Mexico": fruity aroma, rounded off with an enjoyable chocolate note; roast level: medium; intensity 4 out of 5
- Espresso "Brazil": Arabica variety Yellow Bourbon from Sao Paulo; full taste with a strong sweetness; degree of roasting: medium; intensity 4 of 5
- are ideal for fully automatic coffee machines or after grinding in the coffee grinder for hand filters, French press or as a gift
- The packaging in aroma bags with one-way valves guarantees that the coffee can outgas and at the same time no odor gets inside
Origin (Guatemala): Farm Flor del Rosario in the region of San Cristobal Verapaz, Guatemala
Origin (Mexico): Fazenda Aurora in the Huatulco region, Mexico
Origin (Brazil): Fazenda Rainha near Sao Sebastiao da Gama, Brazil
Storage: cool and dry
Manufacturer's Address: Amann Kaffee GmbH, Sägerstraße 10, A-6890 Lustenau, Austria
