Authentic white drinking chocolate with intensive flavour and fine glaze. In contrast to traditional chocolate in the production of white chocolate (masse yvoire) the cocoa is extracted from the cocoa mass and only the left over cocoa butter is used together with milk elements and sugar. The extraction of white chocolate is therefore more costly.
- fine white drinking chocolate with fine melting
- the best 'white' quality and with an intense taste
- contains powder for dissolving in hot milk
- from the traditional Italian company (Caffè) Molinari
- 1 portion of 28 g
Ingredients: sugar, corn starch, natural cocoa butter, whey powder, milk sugar, salt, thickener: carboxymethylcellulose (E 466), emulsifying agent: soya bean lecithin (E 322), flavourings, colouring: annatto (E 160b)
May contain traces of hazelnuts, almonds, milk, egg, white flour (gluten), soya
|
per 100 g
|
|
| Energy |
442 kcal |
| Fats - of which saturates |
9,1 g |
| Carbohydrates - of which sugars |
86 g |
| Protein |
1,1 g |
| Salt |
0,95 g |
Produced in: Italy
Storage: store cool and dry
Manufacturer address: Caffè Molinari S.p.A., Via Francia, 20, 41122 Modena, Italy
| Contents: | 28,00 g |
