Eraclea dark drinking chocolate (Cioccolata fondente) with 39 % cocoa is a full-bodied, chocolaty drinking experience. The original Italian cult brand was created in Milan in 1968 and stands for tradition and quality.
Preparation: Mix approx. 30 g of cocoa powder with 125 ml of hot milk (as needed even more). Depending on your preference, you can add some whipped cream and / or a shot of rum.
- 250 g of fine dark drinking chocolate
- drinking chocolate the Aztecs' way
- full-bodied, chocolaty taste
- by the traditional brand Eraclea
- Made in Italy
Ingredients: sugar, cocoa 38 %, corn starch, thickener: guar gum (E 412), salt, flavouring
May contain traces of gluten-containing grains, nuts, milk and dairy products, peanuts and soy.
per 100 g
- of which saturates
- of which sugars
Produced in: Italy
Storage: store cool and dry
Manufacturer address: Luigi Lavazza S.p.A., Corso Novara 59, 10154 Turin, Italy