Eraclea white drinking chocolate (Cioccolata bianca extra) with a hint of vanilla is a aromatic, full-bodied drinking experience. The original Italian cult brand was created in Milan in 1968 and stands for tradition and quality.
Preparation: Mix approx. 30 g of cocoa powder with 125 ml of hot milk (as needed even more).
- 250 g fine white drinking chocolate
- aromatic and full-bodied taste
- drinking chocolate the Aztecs' way
- by the traditional brand Eraclea
- Made in Italy
Ingredients: sugar, dextrose, corn starch, cocoa butter, whey, thickener: guar gum (E 412) carrageenan (E 407), salt, emulsifier: soya lecithin (E 322), colourings: carotene (E 160a) sulphite ammonia caramel (E 150d)
May contain traces of gluten-containing grains, nuts, egg, milk and dairy products, peanuts and soy.
per 100 g
- of which saturates
- of which sugars
Produced in: Italy
Storage: store cool and dry
Manufacturer address: Luigi Lavazza S.p.A., Corso Novara 59, 10154 Turin, Italy