ESE stands for the international, free standard "Easy Serving Espresso". In contrast to closed coffee systems, which mainly allow the use of brand-bound aluminium or plastic capsules, ESE pods can be used by more than 400 coffee producers with a variety of coffee machines. (ESE) pods are also called Servings or Cialde and are smaller and stronger than standard coffee pods. The combination of high-quality espresso with the practical and ecological ESE standard offers 100% coffee pleasure.
ESE pods ensure simple and clean preparation.
- coffee blend with a sweet and aromatic taste with a delicate body and a pleasant acidity
- velvety, floral aroma with an interplay of fresh fruit, dried fruit
- aftertaste of citrus fruits and cocoa
- blend of Arabica coffee varieties with valuable varieties of Coffea Arabica from the best growing areas (BIO- IT- 014) in Central and South America (sun washed and dried)
- from organic farming
To the manufacturer:
It is not presumptuous to say that Mokador coffee can always be relied upon for one thing: certified top quality. In 1967, when Domenico Castellari founded the company, his passion for coffee and the highest standards were firmly anchored in the company's philosophy. The company is still family-run and is based in Faenza, in the northern Italian region of Emilia Romagna. Mokador is one of the few roasters to hold the company certification for quality management (ISO9001) and environmental management (ISO 14001). It also holds the voluntary BVQI certification for the unique Gran Miscela blend, the "Cialda Top Quality" designation, and Kosher certification for all coffee products. Due to regular audits by the international certification body BVQI, the long-term quality of Mokador products is guaranteed.
Produced in Italy; Origin: South Africa
Organic Certification: PL-EKO-01 / DE-ÖKO-037
Storage: store in a cool and dry place
Caffeine content: caffeinated
Manufacturer Adress: Mokador Srl, Via Granarolo, 139 48018 Faenza (RA), Italy