ESE stands for the international standard "Easy Serving Espresso". In contrast to closed coffee systems, which mainly allow the use of brand-bound aluminium or plastic capsules, ESE pods can be used by more than 400 coffee producers with a variety of coffee machines. (ESE) pods are also called Servings or Cialde and are smaller and stronger than standard coffee pods. The combination of high-quality espresso with the practical and ecological ESE standard offers 100% coffee pleasure.
ESE pods ensure simple and clean preparation.
- coffee blend of Arabica and Robusta beans
- aromatic and velvety taste
- floral aroma
- low in caffeine, between 0,9 and 1,8 %
- box with 20 Cialde à 7 g, individually fresh-packed
- pod standard: E.S.E. (Easy Serving Espresso)
About the manufacturer:
It's not presumptuous to say: for Mokador coffee always one thing is for sure - certified top quality. In 1967 when Domenico Castellari founded the company, he anchored his passion for coffee and highest standards in the corporate philosophy of the company. Until today it is in family ownership and is based in Faenza in the northern Italy region of Emilia Romagna. Mokador is one of few roasters who have the operation certification for quality management (ISO 9001) and environmental management (ISO 14001). In addition the voluntary BVQI Certification considers it as the unique Gran Miscela mixture, the name "Cialda Top Quality" and the Kosher Certicication for all coffee products. The longterm quality of Mokador is guaranteed, due to the regular inspections by the international certification body BVQI.
Caffeine content: caffeinated
Storage: store cool and dry
ESE pods are packed under protective atmosphere.
Decoration is not included in the scope of services.
Manufacturer address: Mokador Srl, Via Granarolo, 139 48018 Faenza (RA), Italy